Dandelion may have a bad reputation, but it is not just a pesky garden weed. From chai tea to salad to herbal medicine, dandelion is one of the most versatile plants you can forage.
This post will give a quick overview of the many potential diet and health benefits of adding dandelion to your cooking, followed by a look at the many possible uses of this versatile plant in the kitchen.
I will share some of my favorite uses with you, including dandelion smoothies, pesto, roasted roots, and a coffee alternative!