Your soil is your plants lifeline! It must provide nutrition, air circulation, and a place where they can spread their wings (or roots in this case).
Nutrients, oxygen, and protection are three things you must supply to have a healthy garden.
Do you love pickles. I do! I used to grow vegetables for market but now I'm all about growing things that I love to eat. Pickles are a great snack and a great way to get started preserving your own food. I love to eat pickled vegetables strait out of the jar but they are fantastic in sandwiches, tacos, salads, and of course burgers.
Grave gardening is a fun new trend that actually has its roots in the Victorian Age. Planting flowers around a grave was a common hobby in the 1800s both in America and Europe.
Planting around headstones, filling cradle graves, to lush plantings in forgotten rural cemeteries, grave gardening is coming back from the dead.
Potatoes are a great, versatile food crop and are worth trying for many home gardeners. Potatoes at the grocery store are inexpensive, so many home gardeners don’t see a point in growing their own. But, nothing beats an organic, homegrown potato.
What is the best thing about June? Fresh strawberries, of course! Strawberries are easy to grow and provide an excellent yield for the amount of space.
In addition to the fantastic taste, strawberries have many great qualities. They are the first fruit of the season and the quickest fruit to produce from planting to eating. Strawberries are also very nutritious and are loaded with vitamin C and antioxidants.