Watermelons are a quintessential summer ritual. Picnics, seed spitting (did you grow up in the south?), and just that sweet juicy flavor.
For years, I would plant lots of vegetables and then say I was ready for canning season. There was no organization. Now, I know better and I plan my canning garden around what I’d want to preserve instead.
Growing your food specifically for preservation gives you the power to select vegetables best suited to your tastes and needs. It enables you to manage your harvest and plan for year-round food efficiently.
If you’ve been looking for a way to grow more vegetables in less space, square-foot gardening might be just what you need! This method is perfect for those with limited space or beginners who want a low-maintenance way to garden. Yes, you still need to weed!
Organic Gardening, USDA Zone 6B
Raspberries are a great addition to your garden. Each plant typically produces one to two quarts of fruit. In addition, the leaves make a great tea and vinegar. Growing raspberries at home also ensures that your fruit is organic and free of pesticides.
USDA Zone 6B, Organic Gardening
Blackberries are delicious fruits that are relatively easy to grow, making them a perfect addition to any garden. They are a relatively low-maintenance crop that can thrive in a variety of soils, and many modern varieties are thornless, making them easy to manage and harvest. The climate in Zone 6 is great for blackberries.
USDA Zone 6B, Organic Gardening
Winter often marks a time of dormancy for many gardens, but in Zone 6, there’s no need to hang up your gardening gloves when the first frost arrives. With the strategic use of unheated greenhouses and hoop houses, you can extend your growing season and enjoy fresh produce well into the colder months.
